It's official. The winter is here. And yet, somehow I feel like I've been saying this since weeks ago. But then again, w
This post comes with a warning… A warning that it is long and there are lots of photos, but it’s worth it! I’ll hand on
Had lunch at the Brasserie Blanc in Oxford. I've been wanting to try one of these restaurants for a while, but there is
Apart from macarons, the only other dessert that I have kept a considerable distance from (baking-wise) is Mont Blanc.