..make the perfect turkey gravy and the perfect cranberry sauce - the Marco way! I have made my own turkey..
350g/13oz (peeled weight) butternut squash, cut into small cubes, rapeseed oil, 4 gelatine leaves, 75ml/3fl oz chicken stock, 50ml/2fl oz double cream
We want you to find inspiring and tasty recipes. If you still haven't found anything, try using the buttons below.