.. sophisticated roastduck is restaur.. Ingredients: ..inegar
300g/10½oz duck wings
rapesee.. Directions: ..to form a loose parcel.
Place the parcel onto a roasting tray and cook for 25-30 minutes, or until the..
A balsamic vinegar-flavoured caramel sauce finishe.. Ingredients: 1 crown of duck
1 large pinch .. Directions: 1. For the duck: preheat the oven to 160C/140C fan/Gas 3. Stuff the orange and thyme into the duck..
.. and apples fried in duck fat, plus a salad.. Ingredients: 1 duck
2 tbsp duck fat
1 onio.. Directions: 1. For the duck: preheat the oven to 230C/210C fan/gas 8. Cut the legs and wings from the duck c..
..erves a fine dish of roast wild duck.. Ingredients: ..rose water
2 wild duck, preferably ma.. Directions: ..reaseproof paper and bake for 6 hours.
4. For the duck: remove the legs from the ducks and pat ..
.. up the perfect winter meal for duck lovers Ingredients: 4 wild duck, jointed into legs and hal.. Directions: 1. Pack the duck legs into the confit salt and leave overnight.
2. Preheat the oven to 140-150C/gas 1-..
This recipe requires skill and effort, but the res.. Ingredients: ..ugar
300g/11fl oz duck fat, melted
¼.. Directions: .. birds, break the backbone and remove, leaving the crown intact.
Mix all the ingredients for the marin..
.. for Mike Robinson's roastcrowns of.. Ingredients: ..shredded
2 teal, crowns
75 g butter,.. Directions: ..ain and set aside.
2. Meanwhile, season the teal crowns with salt and pepper, smother with some of the..
..gel Haworth’s roastcrown of mallard.. Ingredients: ..er
40 g butter
1 duck, preferably a .. Directions: ..the oven to 190C/gas 5. Lightly season the mallard crown with salt and pepper and rub with pumpkin oil...
Buttery roast chicken, golden potatoes and .. Ingredients: ..butter
1 chicken crown
2 tbsp olive .. Directions: .. Season, drizzle with olive oil and place into a roasting tin. Transfer to the oven and roast fo..