Roast duck crown recipes

Roasted duck crown and potatoes

.. to have something different. I am a huge fan of Hoisin duck, that was my first encounter with duck, a mer..

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Roasted duck crown and potatoes

.. to have something different. I am a huge fan of Hoisin duck, that was my first encounter with duck, a mer..

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Duck breast with port and blackberry sauce - sometimes i try to be cheffy!

..ild-free this time, bliss!), I saw that the Gressingham Duck Crowns were on special at £6.50.  I thought t..

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Duck breast with port and blackberry sauce - sometimes i try to be cheffy!

..ild-free this time, bliss!), I saw that the Gressingham Duck Crowns were on special at £6.50.  I thought t..

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Roast goose

..ind. However we have discovered that you can buy goose crowns (i.e. only the breast part of the bird) in the Lidl..

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The perfect turkey gravy + cranberry sauce with marco pierre white

..If you are breaking down your own turkey into joints to roast (as I explained yesterday) then you can use the bon..

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Secret recipe club: sautéed courgettes (zucchini) with sun-dried tomatoes & basil

..san Cake, Korean Barbecue Burger, Brigadeiros, Auvergne Crown and  Chicken in Peanut Mole Sauce  all took my fanc..

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It's been so long, here is a bit of everything!

..tuffed with mozzarella and wrapped in parma ham that I roasted in the oven with spicy chorizo and vine tomatoes. ..

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Seasonal foods for january

..y soups – Scotch Broth springs to mind – as well as oven-roasted veggies and a gratin or two. Provided you take i..

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Restaurant review: the ledbury, notting hill

.. to only offer one type - that's all you get at The Fat Duck, for example - when additional brioches were offered..

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Veal escalope with marsala, saute potatoes and green salad

.. us etc etc etc. The one meal I had decided on was the duck breast favourite which I wrote about a few posts bac..

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The last week of july: 'swan upping'

..ever been common, but it was something that would have crowned an important feast.  The kitchens at Hampton Court..

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Roast gressingham duck crowns with wilted watercress, butternut squash mousse and bigarade sauce

350g/13oz (peeled weight) butternut squash, cut into small cubes, rapeseed oil, 4 gelatine leaves, 75ml/3fl oz chicken stock, 50ml/2fl oz double cream

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Roast goosnargh duckling

6 duck breasts, one per person (use double crowns on the bone), 1 bay leaf, 4 peppercorns, 1 shallot, diced, 1 clove garlic, whole

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Roast chicken with sage and onion, bread sauce and spring vegetables

2 small free-range chickens, with gizzards, sea salt, ½ bunch fresh thyme, ½ bunch fresh rosemary, 1 head garlic, split in half horizontally

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Roasted breast and confit leg of spiced anjou squab

4 x 450g/1lb Anjou squab pigeons, 4 tbsp groundnut oil, 50g/2oz butter, 2 garlic cloves, peeled, sliced, 8 black peppercorns, crushed

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Duck breast with port and blackberry sauce - sometimes i try to be cheffy!

..ild-free this time, bliss!), I saw that the Gressingham Duck Crowns were on special at £6.50.  I thought t..

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Roast duck with jerusalem artichoke risotto

1 crown of duck, 1 large pinch of chinese five spice, mixed with 1 large pinch of salt, 1 orange, pricked, 3-4 sprigs of thyme, oil, for frying

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Roast duck with cider sauce

1 duck, 2 tbsp duck fat, 1 onion, quartered, 1 carrot, quartered, 1 sticks celery, halved

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Roast breast of wild duck

1 crown of wild duck, (whole duck with legs, wishbone and under carriage removed), 2 confit duck legs, (you can confit the legs that come from the crown), 1 potato, finely grated, handfuls thyme, leaves onlypicked and stalks reserved, 2 tbsp clarified butter

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Wild duck with cabbage and slow-roasted quince

1 large quince, 100 g caster sugar, 1 orange, pared zest and juice, 1 star anise, 1 tsp rose water

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Roast wild duck with braised cabbage, garlic and shallots

4 wild duck, jointed into legs and half crowns, 8 tbsp confit salt, (see Cook’s note below), 100 g duck fat, 1 carrot, roughly chopped, 100 ml water

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