A balsamic vinegar-flavoured caramel sauce finishe..
Ingredients: 1 crown of duck 1 large pinch of chin..
Directions: 1. For the duck: preheat the oven to 160C/140C fan/Gas 3. Stuff the orange and thyme into the duck..
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Ingredients: 1 crown of duck 1 large pinch of chin..
Directions: 1. For the duck: preheat the oven to 160C/140C fan/Gas 3. Stuff the orange and thyme into the duck..
