Sunday Roasts are in my blood. A traditional middle class English background means that I've spent so many Sunday..
Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes) French Sunday Lunch: Gu..
..the main event – whether it be a turkey, goose or a nut roast. It’s all about the big meal on the big day, and al..
2 large baking potatoes, peeled and quartered, 2 tbsp olive oil, 70 g unsalted butter, 1 clove garlic, crushed, salt, and freshly ground pepper
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2 large large baking potatoes, peeled and quartered, 2 tbsp olive oil, 70 g unsalted butter, 1 clove garlic, crushed, 2 guinea fowl breasts
100 g butter, 4 heads of Belgian chicory, outer leaves and core removed, 20 g caster sugar, juice of 1/2 lemons, black pepper
500g/1lb 2oz bread flour, 250m/9fl oz water, 500g/1lb 2oz cèpes, 140g/5oz chanterelles, 140g/5oz trompette de la mort
1x2 kg guinea fowl, 1 head garlic, halved, 1 large sprig thyme, 1 large sprig rosemary, 2 large red onions, quartered
2 oven-ready guinea fowl, black pepper, 4 clove garlic, in their skins, lightly crushed, 2 small sprigs of fresh thyme, 4 tbsp olive oil
I guinea fowl, jointed, black pepper, 2 tbsp chopped thyme, 3 tbsp olive oil, 6 shallots, peeled
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