4 wild duck, jointed into legs and half crowns, 8 tbsp confit salt, (see Cook’s note below), 100 g duck fat, 1 carrot, roughly chopped, 100 ml water
Your search gave few results (1 hit) and will be followed by 58792 inspirational tips
Wild Haddock with Smoked Sea Salt Crust and Cherry Tomato Scramble Recipe: Wild Haddock with Smoked Sea Sa..
..ild-free this time, bliss!), I saw that the Gressingham Duck Crowns were on special at £6.50. I thought this was..
We want you to find inspiring and tasty recipes. If you still haven't found anything, try using the buttons below.