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.. Sophie Conran, via the Good Food website, which adds rosewater to the pastry. It's subtle but I loved it. And it..
..t was an Indian inspired souffle, using pomegranate and rose as an eastern twists. Her reinvention of classic Bri..
..reveals the UK’s favourites when it comes to cakes and baking New research has revealed that Mary Berry is the wh..
.. (Biscuits/Cookies) ~ Sepia Saturday ~ Eighty Years of Baking with Be-Ro Melting Moments (Biscuits/Cookies) Recip..
The Clandestine Cake Club Cookbook by Lynn Hill I first heard about The Clandestine Cake Club..
.., at An American Cupcake in London, loves cupcakes and baking. She also loves to read. She recently put both of t..
Less than two weeks after my first Clandestine Cake Club, I was getting ready for my second event. This one was t..
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