..hering of something sugar loaded. I also really like chocolate. It’s important to be able to distinguish the dif..
.. cook delicate sauces such as beurre blanc or to melt chocolate (for brownies), which is how I use it. It consis..
..ved - a mixture of plastic packaged ready meals, noodle pots, sachets of soups, stews etc., small packages of dry..
.. to cream. The second recipe is based on Mary Berry’s chocolate cupcakes because I’ve been asked what was underne..
..to cream. The second recipe is based on Mary Berry’s chocolate cupcakes because I’ve been asked what was underne..
.. acts as a storage as well for tidying up. The stacking pots can act as sprinklers in the bath as well, bringing ..
225 g sugar, 500 ml dry white wine, juice of 1 lemons, 1 litre double cream, 2 tsp dried rosemary
200 g dark chocolate, 70% cocoa solids broken into pieces, 4 tbsp caster sugar, 2 sprigs rosemary, 12 biscotti, or other Italian biscotti, 100 ml dessert wine, such as Vin Santo
900 ml single cream, 1 sprig of rosemary or a couple of strips of orange zest or a whole star anise, 6 egg yolks, 1 egg, 90 g caster sugar
250 g granulated sugar, 250 ml dry white wine, 1/2 lemon, juice only, 600 ml double cream, 1 sprigs rosemary, plus extra small sprigs, to serve
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50 ml milk, 150 ml double cream, 1 sprig rosemary, plus extra finely chopped to serve, 100 g good quality milk chocolate, broken into small pieces, 1 egg, separated
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