3 whole eggs, separated, 170 g caster sugar, 2 large lemons, zested and juiced, 284 ml double cream, 3 gelatine leaves
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..w this year has flown by! Anyhoo, the order was for a Sophie the Giraffe puzzle cake. So once again I used my tr..
..k title Country Kitchen - 120 Seasonal Recipes Author Sophie Grigson Publisher Headline Year publish..
..use it in spag bol and tuna pasta and ever since I saw Sophie Grigson on the telly using it in her recipe ..
..Soup with these rather spiffing Pecan Puffs taken from Sophie Grigsons', Sophie's Table... and bah ..
..is no greater refreshment than one of the regions many chilled soups. Yesterday I covered my personal favourites ..
Today has been lovely. A chilled day. A day where we did just as much as we wanted and as little as we wanted too..
Following the massive success of the Chill Factor Slushy Maker (I reviewed it with video) which Character Options brough..
.. in our sidebar. Ingredients (serves 6-8) 1 orange 1 lemon 175g/6 oz self-raising flour 1 tsp baking powder ..
I always think that lemon drizzle cake tastes like summer on a plate. I love the sharp lemony zing :-) Th..
..ssert, the filling doesn't need to be baked and can be chilled in the fridge for a couple of days. The lemon..
A very light moist lemon soufflé pudding. Looks very much like a soufflé especially as it rises so much when bein..
Hello dear reader. At this time of year we often have an abundance of courgettes. These are such an easy to grow veget..
I don’t do soufflés half enough. OK, partly it’s because you have to make them at the last minute and frankly, I don’t a..
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