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1 tbsp Olive oil, 6 Spring onions, finely sliced (or 1 small onion, finely chopped), A few sprigs Fresh mint, chopped, 250 g Fresh peas (weight after removing from pods, or you can use frozen petits pois), 250 g Broad beans (weight after removing from the pods)
10 ripe vine tomatoes, halved, 3 garlic cloves, thinly sliced, 1 red chilli, de-seeded and roughly chopped, 50g St Helen's Farm goats' butter, melted, 1 tablespoon balsamic vinegar
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450g Lean beef mince, 3 tbsp English Provender Hot Horseradish, 1 tbsp Very Lazy Garlic, 1 tbsp Fresh parsley, roughly chopped, Dash Worcester Sauce
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