P is for... Potted pheasant and partridge with plum pickle and poppyseed plait.
(Blog recipe. Published 11/11/2011) Blog recipe: ..acon1 large onion, finely chopped3-4 cloves of garlic, crushedGoose or duck fat1 litre of pheasant and partridge stock (for which you will need..
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Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes
.. to get really crisp roast duck. If ..
Ingredients: ...6 kg) Gressingham duck (weight with g..
Directions: ..r. Then add the apple, onion, sage and parsley and duck liver and process these till finely chopped. Af..
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P is for... Potted pheasant and partridge with... 11/11/2011 at 21:15 pm

..acon1 large onion, finely chopped3-4 cloves of garlic, crushedGoose or duck fat1 litre of pheasant and partridge stock (for which you will need..

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