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25g butter, plus extra for greasing plain flour 100g cocoa powder 175g light muscovado sugar 1 tbsp baking powder 1 tbsp bicarbonate of soda 4 tbsp golden syrup 4 large eggs, separated 250ml milk 250ml vegetable oil 450g luxury plain chocolate, broken into pieces 285ml soured cream 285ml double cream, whipped, Chocolate Gateau
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120 g Digestive biscuits (plain or chocolate), 45 g Caster sugar (normal or golden), 55 g Unsalted butter (or salted if you prefer), 300 g Cream cheese (e.g. Philadelphia), 110 g Caster sugar (normal or golden)
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