100g/4oz coarse oatmeal, 100g/4oz fine oatmeal, 1 tbsp oat flour or plain flour, large knob of butter, 50g/2oz butter
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What better cold weather fare could there be. Stovies used to be made in generations gone by in our ancestors ..
StartFragment Original recipe calls for butter and self-raising flour. I have had a look at the recipe and decided to m..
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