After the departure of two bakers (Mark and Deborah) on last week's GBBO, the series continued with pie week! The first
Around the Counties in 47 Blog Posts – 2/47 Greater Manchester
By Christopher Blackburn
Coming up with a dish to repres
It’s the last couple of days before we’re off for a week. Off to a bustling city full of heady spice, labyrinthine alley
Tonight I wanted to share this recipe for Congress Tarts, as it is something that I make quite often at home just as a d
There are a good deal of recipes out there for lemon tart,or 'tarte au citron' if you prefer.
This recipe is the one
I have never been very good at pastry for some reason it hates me, it either goes sticky, dry or burnt. But today I dec
Image © a little thought for food
Was flicking through the latest olive magazine and I found a recipe for
Assalamu alaikum wa rahmatullahi wa barakatuhu!
In the Name of Allah, Most Gracious, Most Merciful
Today's recipe is f
The top pic shows the tarts in the oven - they flatten down a little once cooled
I went off to Wing Yip (Or
White Chocolate and Raspberry TartsIn a really busy year, this month seems to have been the busiest of the lot; I've tri
This tarte has only five ingredients and oh... my... word despite the slightly "rustic" appearance, it is the best puddi
Lovely Slice Of Treacle Tart
Treacle Tart – Delicious Dessert!
It’s funny isn’t it that sometimes there is dish that y
I'm a BIG fan of tart tatin! I can have it literally at any time day or night - and if you throw in some vanilla ice-cre
I've heard so much about Gypsy tart and wanted to try it for a long time. I couldn't believe that 3 ingredients - pastry
A couple of weeks ago now Boyfriend asked his brother over for dinner so I decided to make a recipe from Jamie's 30 Minu
I don't feel like a peony today. I woke up with that awful feeling of sore throat, puffy eyes and runny nose. Oh, no, no
Around the Counties in 47 Blog Posts – 4/47 Derbyshire
By Christopher Blackburn
Admittedly, I have been counting down t
This is my stand by dish.
When I have no idea what to cook or we have unexpected guests for a meal thi
Baking is something I save for one of two occasions; a rainy day (classic excuse) or a day where my eyebrows have been a
It’s been quite a while since I posted anything in the sweet or pud line, but then it’s pretty rare I make anything outs
Zingy blackcurrants filled to the brim of this tart, oozing out its seductive deep red juices.
This Blackcurrant Tart