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2 fillet steak, 225g each, sides wrapped in cling film, olive oil, for frying, butter, for frying, lemon juice, to taste, 4 large potatoes
450 grams filleted and skinned haddock, or you can use whiting, pollack, or cod, 4 large raw tiger prawns, peeled and deveined, 300 grams potatoes, peeled and chopped for boiling, 2 fresh bayleaves or 1 dry, 2 sprigs fresh parsley
150 g Spelt flour (or plain white / wholemeal / a mixture if you prefer), 1 Egg yolk, 85 g Unsalted butter, cold and cut into cubes, Small pinch Salt (optional), 80 g Yellow pepper, deseeded , in 1 or 2 pieces
100g finely chopped hazelnuts 195g cups self-rising flour 1 tsp baking powder 225g unsalted butter, softened, plus more for the pan 145g packed brown sugar 4 large eggs, lightly beaten 2 tbsp milk 2 tbsp very strong brewed coffee 250g/9 ounces milk or dark chocolate 20 chocolate covered coffee beans Rolled wafer cookies (such as Piroutte) 300g unsalted butter, softened (for buttercream) 560 icing sugar (for buttercream) 2 teaspoons vanilla extract (for buttercream), Giant Cupcake
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200 g (trimmed weight) Leeks, cleaned and slice dinto approx. 1cm rounds, 2 - 3 Spring onions (about 30 g in weight), 3 tbsp Olive oil (not your best), 1 medium Red Chilli. deseeded and finely sliced, 15 g Fresh flat leaf parsley finely chopped (leaves and stalks)
2/3 cup mayonnaise, 5 egg yolks, 2 teaspoons lemon juice, 2 tablespoons Worcestershire sauce, 2 teaspoons Dijon mustard
350g new potatoes, 4 x 150g Sirloin Steaks, 15ml + 5 ml olive oil, 2 spring onions. finely sliced, 400g Bellaverde broccoli
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