Readers, meet the World's BEST Sticky Toffee Pudding. Oh, yeah - you read it right. This is the best Sticky T..
270ml/9½fl oz full-fat milk, 270ml/9½fl oz whipping cream, 1 vanilla pod, split, seeds scraped out, 90g/3½oz caster sugar, 70g/2½oz pasteurised free-range egg yolks
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150ml/5fl oz dark rum, 1 vanilla pod, split in half and the seeds scraped out, 250g/9oz chopped dates, 125g/4½oz butter, softened, plus extra for greasing, 125g/4½oz soft dark brown sugar
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