Treacle toffee bbc recipes

Sinner thursdays - world's best sticky toffee pudding

Readers, meet the World's BEST Sticky Toffee Pudding. Oh, yeah - you read it right. This is the best Sticky T..

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Fruity flapjacks

..atching Lorraine Pascale's Baking Made Easy this week on BBC2, I was inspired to make some flapjacks. This recipe..

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Grasmere gingerbread

..od too, I might add.) I also found another recipe on the BBC Good Food site, which I have adapted to American ing..

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Making the perfect custard

..king of creating a special dessert – like apple pie or treacle pudding etc. A quick search came up with the usual..

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Bonfire toffee

75g/3oz golden syrup, 75g/3oz black treacle, 150g/6oz light soft brown sugar, 75g/3oz butter, ¼ tsp cream of tartar

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Sticky toffee pudding with toffee sauce

90g/3oz butter, softened, 30g/1oz plain flour, 200g/7oz dried dates, pits removed, 300ml/10¾fl oz water, 170g/6oz dark brown sugar

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Sticky toffee pudding

175g/6¼oz dates, stones removed, 300ml/10½fl oz water, 1 tsp bicarbonate of soda, 50g/1¾oz unsalted butter, softened, plus extra for greasing, 175g/6¼oz caster sugar

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Sticky toffee prune pudding with toffee sauce

400g/14oz Agen prunes, pits removed, 500ml/18fl oz water, 1 tsp vanilla extract, 110g/4oz butter, softened, 350g/12oz dark muscovado sugar

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Sticky toffee pudding with toffee sauce and vanilla ice cream

270ml/9½fl oz full-fat milk, 270ml/9½fl oz whipping cream, 1 vanilla pod, split, seeds scraped out, 90g/3½oz caster sugar, 70g/2½oz pasteurised free-range egg yolks

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Easy sticky toffee pudding with toffee sauce

5 tbsp demerara sugar, for coating the moulds, 200g/7oz pitted dates, ½ tsp vanilla extract, 50g/2oz butter, softened, plus extra for greasing the moulds, 175g/6oz dark muscovado sugar

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Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

150ml/5fl oz dark rum, 1 vanilla pod, split in half and the seeds scraped out, 250g/9oz chopped dates, 125g/4½oz butter, softened, plus extra for greasing, 125g/4½oz soft dark brown sugar

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Steamed sticky toffee pudding with toffee sauce

5 tbsp demerara sugar, 200g/7oz pitted dates, 1 tbsp vanilla bean paste, 50g/1¾oz unsalted butter, softened, plus extra for greasing, 175g/6oz dark brown sugar

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James' sticky toffee pudding

55g/2oz butter, plus extra for greasing, 170g/6oz demerara sugar, 1 tbsp golden syrup, 2 free-range eggs, 2 tbsp black treacle

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