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Sous Vide Salmon Three Ways! Sticky Asian Salmon, Salmon Pasta and Salmon Salad with Wasabi..
.. well thought out and carefully balanced flavours. The starter selection could include salmon and new pota..
350g new potatoes, 4 x 150g Sirloin Steaks, 15ml + 5 ml olive oil, 2 spring onions. finely sliced, 400g Bellaverde broccoli
2 x 200g / 8 oz organic (optional) salmon fillets, 25g / 1 oz unsalted butter, 1 bunch asparagus trimmed, 2-3 medium - large sweet potatoes, 0.5 tablespoon olive oil
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1 pack Rannoch Smokery sliced smoked carpaccio, 1 tbsp Shaved parmesan, small handful of rocket leaves, 1 tsp Horseradish, 2 vacumn packed unpickled beetroot
450 grams filleted and skinned haddock, or you can use whiting, pollack, or cod, 4 large raw tiger prawns, peeled and deveined, 300 grams potatoes, peeled and chopped for boiling, 2 fresh bayleaves or 1 dry, 2 sprigs fresh parsley
1 ½ lb salmon filet/ cut into 4 pieces, 1+1 tbsp. lemon juice, 2 bunches asparagus, 1 tbsp. olive oil, to taste salt and white pepper
2 Gressingham Duck breasts, 200g rice noodles, 4 spring onions, finely sliced into rings, 1 ripe mango, diced approx 1cm, 1 finely diced red pepper
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