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100g/3½oz tur dal (yellow split pigeon peas), well rinsed, 1 small onion, chopped, 100g/3½oz carrots, cut into 2cm/¾in chunks, 100g/3½oz pumpkin or butternut squash, peeled and cut into 2cm/¾in chunks, 100g/3½oz green beans, cut into 2cm/¾in lengths
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