Smoked mackerel, roasted pepper and horseradish croustades
Ingredients: 1 red pepper, halved and seeded 6 large slic..
Directions: ..and top each one with flakes of mackerel. Set 2 croustades on each plate. Garnish with dill or chives a..
Allrecipes.co.uk
Prawn Croustades
Ingredients: 6 Medium sliced bread 1½ melted butter 1oz ..
Directions: Cut a circle to fit the tin out of the bread and press into each tin,brush with butter Bake in oven for appr..
Mydish.co.uk
Forty garlic clove chicken with garlic mushrooms and garlic croustades
Ingredients: 2kg/4lb 4oz organic free-range chicken, cut i..
Directions: ..pepper and stir in the parsley. For the garlic croustades, cut a thin slice off the top of the head of..
Bbc.co.uk/food
Croustades with white bean and basil
An amuse-bouche of crusty French bread rounds, toa..
Ingredients: 1 small French stick or baton 1 clove garlic..
Directions: Preheat the oven to 180 C / Gas 4. Thinly slice 4 rounds of bread. Rub each piece with the garlic then set th..
Allrecipes.co.uk
Croustades with white bean and basil mash
For a simple but flavourful starter try Frank Bord..
Ingredients: 4 finger rolls, sliced into rounds 3 cloves ..
Directions: 1. Preheat the oven to 190°C/gas 5. 2. Place the bread slices on a baking sheet. Rub each slice with a garlic..
Uktv.co.uk
Croustades with white bean and basil
An amuse-bouche of crusty French bread rounds, toa..
Ingredients: 1 small French stick or baton 1 clove garlic..
Directions: Preheat the oven to 180 C / Gas 4. Thinly slice 4 rounds of bread. Rub each piece with the garlic then set th..
Allrecipes.co.uk
Caramelised onion tartlets
Croustades – made from thin slices of bread..
Ingredients: spray oil, plus 1 tbsp butter, melted 12 thi..
Directions: ..ead cases.) Divide the onion filling among the croustades, then scatter the chopped walnuts over the t..
Allrecipes.co.uk
Smoked haddock and quails' egg tarts
..ites are the mini croustades made by Rahms,..
Ingredients: 100-120g natural smoked haddock 10 quails' e..
Directions:
Independent.co.uk
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