..d truffles or a taste of the sea from smoked fish and samphire. Get to know the butcher, fishmonger or game deale..
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250 g pearl barley, soaked in cold water for 24 hours, 1.5 litres chicken stock, 6 sticks celery, 2-3 carrots, peeled and quartered lengthways, 1 onion, peeled and quartered
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