In Italy, Pandoro (literally ‘golden bread’) is a bread/cake which regularly features on dinner tables during the..
.. very different from the rest of Venice, the crumbling houses of the lagoon city are all part of the tourist drea..
625g/1lb 6oz panettone (or pandoro), 6 tbsp Tuaca liqueur (or rum, brandy or Marsala), 2 free-range eggs, at room temperature, 75g/2½oz caster sugar, 500g/1lb 2oz mascarpone, at room temperature
2 cinnamon sticks, broken into small pieces, 100 g sour cherries, 150 g pitted ready-to-eat Agen prunes, 150 g golden sultanas, 50 g mixed candied peel
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