Uses for pandoro recipes

Pandoro

In Italy, Pandoro (literally ‘golden bread’) is a bread/cake which regularly features on dinner tables during the..

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Venice and veneto

.. very different from the rest of Venice, the crumbling houses of the lagoon city are all part of the tourist drea..

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Italian christmas pudding cake

625g/1lb 6oz panettone (or pandoro), 6 tbsp Tuaca liqueur (or rum, brandy or Marsala), 2 free-range eggs, at room temperature, 75g/2┬Żoz caster sugar, 500g/1lb 2oz mascarpone, at room temperature

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Winter fruit trifle with marsala wine

2 cinnamon sticks, broken into small pieces, 100 g sour cherries, 150 g pitted ready-to-eat Agen prunes, 150 g golden sultanas, 50 g mixed candied peel

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