Using belly pork strips recipes

Oriental pork belly casserole

..roccoli, Shiitake Mushrooms and Bean Spouts that needed using up, so I figured what easier way to do it than to m..

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Pork, apricot and pistachio pie

A hearty pork pie, made with hot water crust pastry, this is the more traditional take on the gorgeous Michel Rou..

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Pork, apricot and pistachio pie

A hearty pork pie, made with hot water crust pastry, this is the more traditional take on the gorgeous Michel Rou..

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Chinese slow cooked pork belly

..first of a two-part recipe and this particular batch of pork belly will be made into steamed pork b..

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Slow roasted belly pork with flambeed brandy apples

Slow Roasted Belly of Pork with Flambéed Brandy Apples, Stir Fried Bacon and Spinach and Garlic Mash - ser..

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Sousvide supreme - szechuan pork belly bites with a bbq glaze

..ty Food Made Easy' here I've made Szechuan and Sea Salt Pork Belly Bites with a BBQ glaze, fantastic for a..

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Char siu pork with noodles

Do you remember the braised pork belly we had last weekend – and how we only used 2 strips of it an..

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Joe's shredded pork salad

..in Norfolk with the new Mr and Mrs Elliott and I cooked pork belly on Sunday. We ate until we felt ill but..

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Italian cooking terms a-z

..i.   Affogato (Poached)   Foods cooked in water. Pork, veal, beef and fish can all be cooked Affogato, but..

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Pigeon, partridge and shitake game pate

..nely chopped 150mls madeira 150g shitake mushrooms 150g pork belly finely chopped 400g pork shoulde..

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Salumi - italy's true cultural heritage

..ieces that are not eaten straight away can be preserved using salt for many months, if not years. This made pigs ..

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Home made bacon

..ims was to have a lower salt content in my  bacon. Also using the belly meant the bacon wasn’t very thick,..

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Sticky belly pork and rice wrapped in lotus leaves

300g/10½oz glutinous rice, 1 tbsp peanut oil, 2.5cm/1in piece fresh root ginger, peeled and grated, 2 small shallots, finely chopped, small handful of dried shrimps, soaked in hot water for 20 mins, then drained and finely chopped

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Cola-braised pork belly, caramelized celery, fondant squash, roasted baby turnips, shelled peas, miso mustard and dashi pearls

20cm/8in dried konbu, 1 litre/1¾ pints low-mineral bottled water, or softened tap water, 50g/1¾oz katsuobushi, 300ml/10fl oz dashi, 50ml/2fl oz water

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Egg fried rice with five-spice pork belly

For the five-spice belly pork, crush the peppercorns and star anise in a pestle and mortar or a spice grin..

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Trio of pork

2 tsp salt, 500g/1lb 2oz pork belly, skin scored on the diagonal 6 or 7 times using a sharp knife, 1 tbsp vegetable oil, 1 tsp olive oil, ½ onion, diced

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Pork belly skewers

1 kg boneless pork belly, skin removed, cut in to long thin slices about 5cm wide, 1 small head garlic, peeled and minced, 1 onion, finely chopped, 55 g soft brown sugar, 1 tsp ground black pepper

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Seared pork with pears and leeks

4 tbsp cider, 200 ml chicken stock, 150 ml double cream, 1 tbsp cider, 2 pears, quartered, cored and cut into 1cm dice

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Gremolata stuffed pork belly (porchetta)

2 kg pork belly, boned and flattened and scored, 800 g pork loin, 5 tbsp extra virgin olive oil, 2 lemons, juice and zest, 3 cloves garlic, finely minced

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