300g/10½oz glutinous rice, 1 tbsp peanut oil, 2.5cm/1in piece fresh root ginger, peeled and grated, 2 small shallots, finely chopped, small handful of dried shrimps, soaked in hot water for 20 mins, then drained and finely chopped
20cm/8in dried konbu, 1 litre/1¾ pints low-mineral bottled water, or softened tap water, 50g/1¾oz katsuobushi, 300ml/10fl oz dashi, 50ml/2fl oz water
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