Using jersey black butter recipes

Jersey black butter... and what to do with it

When I was promised a little jar of Jersey Black Butter I was actually quite intrigued. Having nev..

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Blackberry cream cheese coffeecake

..the perfect time to try out a new recipe, and since blackberries were available, Blackberry Cream Cheese C..

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Smoked mackerel & mediterranean potato salad - mediterranean week gets under way!

..'t great.  Still, I crossed my fingers that the use of Jersey Royal new potatoes, together with the roasted red p..

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Me and the sportsman in seasalter, kent

..hout the frills and fuss. From the start, he focused on using local, seasonal ingredients – something that’s matt..

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Survivor scones

..cupboard is very awkward and narrow, and the unit I was using was a nightmare. Nothing got in there easily, nothi..

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La mere wine estate confectionery review

..colate, fudge and biscuits from La Mere Wine Estate in Jersey, I was rather chuffed. You all know how much of  a ..

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Oozey cheesey left over christmas mac n cheese

..nd that is that! INGREDIENTS (Serves 4) 1 ltr Jersey top gold milk 1 small onion whole 3 whole cloves ..

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Especially for me - sea bass with wilted spinach and mushrooms

..uld use the fish stock, though the sauce was tasty with using chicken stock, so, it's up to you. What you will f..

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Scandi-inspired mustard dill salmon & lingonberry sauce

..the opportunity to recreate some delicious Swedish fare using their uber-fancy mustard and vinegar. They kindly s..

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Cheese of the month

..hey produce a high 4.4% fat milk – not quite that of a Jersey cow but much higher than the standard 3.8% fat in n..

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Shop local #4

This Shop Local #3 round-up features recipes using ingredients from as far away as Pennsylvania, Australia, Franc..

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Roast zander with red wine sauce

1 zander, 25 g sea salt, 75 ml olive oil, bunch of thyme, torn into sprigs, 4 lemon wedges, to garnish

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Pike quenelles with crayfish sauce

4 crayfish, sunflower oil, for frying, 1/2 medium fennel, bulb, chopped, 2 cloves garlic, chopped, 1 banana shallot, chopped

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Asparagus tart

200 g plain flour, 50 g butter, chilled and cut into small cubes, 50 g parmesan, finely grated, 3 tbsp cold water, pinch sea salt

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