I like making muffins. There are days when I just want to bake something simple so as to satisfy my urge to bake. (Yes,
1115g unsalted butter, softened
115g caster sugar
2 eggs, lightly beaten
These are the stuff of dreams, the ultimate weekend cookie!! Perfect for the Week of Cookies here on Milis!
I had a really busy week.
So I told myself that once I was able to get all (okay, most of) my chores done, I would set
Did you know that Lent this year will last 46 days and 45 nights? That means that I'm giving up sweet stuff for 46 long,
So my other love is chocolate. Lots of it. Give me it in milk, dark or white
format. Throw in vanilla or chilli if
Steamed Chocolate & Malteser Pudding
Hi folks, it’s BBC2 here, with another weather report from Cornwall, IT’S WET with
So after the success of
the recent White and Milk Chocolate Malteser traybake (and inspiring some non baking friends to
After I'd reviewed Ruth Clemens book recently this happened to be my first option to turn to this weekend for a recipe f
So simple, yet so amazing and so indulgent! Perfect with a cup of tea after dropping the kids off at school (Shhh, I won
Fact of life: when you love to cook/bake and your mobility is quite restricted (I'm getting there dear readers, don't wo
As soon as I saw this cake over at The More Than Occasional Baker, replete with my guilty pleasure, Maltesers, it was on
I can't say enough how much I love chocolate cake. It's the most blogged type of cake on my blog and I love trying new f
For the second bake from The Cake Slicers the majority of bakers (including me) voted for Decembers bake to be Mississip
Rocky Road Popcorn recipe
We have a great little recipe here which has been sent to us by Mortimers Chocolate Company.
I was in two minds about what I wanted to make for this week's Dundee cakes. On the one hand, I had been wanting to bak
I don't think there is another bake in the entire universe that has as many names as this one.
For some, it is a Fridg
Sometimes the things I get asked to review on this blog are for me, sometimes for all of us and sometimes for the kids.
Well I'm sure most of you will have heard of the French TV pastry chef Eric Lanlard and Baking Mad. Even I have heard of
Hands up who's addicted to The Great British Bake Off these days?! Me, me, me! Honestly, it's the first season I've real
I can't remember where and when I first tried salted caramel. All I remember, was that it was everywhere, in everything,