Sambar Vadai Recipe Idly, Dosa, Sambar, Vadai almost rhyming as it sounds, a South Indian ..
Medhu Vadai / Medu Vada/ Ulunthu Vadai/ Uzhunnu Vada is a staple South Indian tiffen recipe...
Thayir Vadai / Curd Vadas are my all time favourite. Usually all left over crisp vadas are made int..
Medhu Vada is a traditional favorite of South India that features not just in everyday cuisine but is also..
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I love medhu vadas aka ulundha vadai, but I make it only twice or thrice a year fearing the oil in the ..
.. we decided to go on this approach, my husband said no sambar and rasams try something different. Being a South I..
..from the pan or kadai...without any toil....Idli, Dosa, Vada, Upma and Poori are some of my favourite breakfasts...
..Neer Dosas, from staple Banana crisps to chewy Semolina Vadas, from refreshing tender coconut water to tangy Nimb..
.. spread over four days. This dish is served with vada, sambar and coconut chutney and coffee. INGR..
..conut, parippu vada (lentil fritters), popadum, rice payasam or pudding, boiled rice and sambar and lemon ..
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