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1 x 2.5 kg boneless veal fillets, bones reserved, 225 g minced pork, 1 lemon, grated zest only, 12 large green olives, pitted, 3 tbsp olive oil
500 grams veal scallops. about 1/8 inch thick, 4 tablespoons Butter, ¼ cup chopped shallots, 1 clove garlic. minced, 180 grams mixed wild mushrooms (such as Porcini. Morels. Oyster. and shiitake). sliced. or quartered
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