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1 small leek, roughly chopped, 1 onion, chopped, 4 sticks celery, roughly chopped, 1 carrot, roughly chopped, 2 bay leaves
250g Hale & Hearty quinoa and rice pasta, 4 tablespoons olive oil, 1 clove of garlic thinly sliced, 2 tablespoons of chopped flat leaf parsley, 1 tin of sardines in olive oil
2 large flat mushrooms. chopped, 2 yellow peppers. deseeded and chopped, 4 small courgettes. chopped, 2 tbsp light olive oil, 4 large ripe tomatoes. skinned. deseeded and chopped
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