Venison en croute recipes

Haggis and venison to celebrate the bard

.. simply because I never knew better and these youthful events still remain the only time I refused the intoxicati..

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Rosemary shrager’s ‘absolutely foolproof food for family and friends

A few years ago my friend Siobhan and I headed to Swinton Park in Yorkshire for a residential cookery cour..

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Rosemary shrager’s ‘absolutely foolproof food for family and friends

A few years ago my friend Siobhan and I headed to Swinton Park in Yorkshire for a residential cookery cour..

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Rosemary shrager’s ‘absolutely foolproof food for family and friends

A few years ago my friend Siobhan and I headed to Swinton Park in Yorkshire for a residential cookery cour..

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Great british bake off, episode 5

..ight remaining contestants, week five in the Bake Off challenge was all about pies. We saw the bakers tackle past..

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Cooking with herbs round up for january 2014

..his month we had over forty fabulous herbal and citrus entries into Cooking with Herbs, it seems that lots of you..

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Gymkhana, mayfair - review

There has already been much said about Gymkhana, the Indian restaurant in Mayfair decked out to transport guests ..

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Loin of venison en croute with buttered savoy cabbage

1 fennel bulb, roughly chopped, 250g/9oz field mushrooms, roughly chopped, 1 onion, peeled, roughly chopped, 50g/2oz butter, salt and freshly ground black pepper

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Venison en croûte with chivilade of cabbage and red wine and port sauce

1 tbsp oil, 450 g puff pastry, 600 g boneless venison loin, 60 g butter, 120 g plain flour

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Venison en croute with winter vegetables

225 g plain flour, 115 g unsalted butter, 1 egg, 1x400 g roe deer fillet, 25 g butter

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Loin of venison en croûte

275 g puff pastry, 25 g butter, 450 g boned weight loin of venison steaks, fat and gristle removed, 3 Parsley pancakes, 6 tbsp fennel and mushroom duxelle, (finely chopped fennel and mushroom)

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Loin of venison en croûte

275 g puff pastry, 25 g butter, 450 g boned loin of venison steaks, fat and gristle removed, 3 parsley pancakes, 6 tbsp fennel and mushroom duxelle, (finely chopped fennel and mushroom)

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