.. fear of fainting. Good job too as I got myself 1lb of venison mince and some purple sprouting broccoli. The minc..
..and this week, they were given three hours to make a Wellington completely covered in pastry and, as specified by..
..would be Jerusalem artichoke soup with bacon, venison wellington and apple/pear tarte tatin. What is your..
..is ... Venus clams in Vermouth with vermicelli ... Venison in Victoria sauce ... Veal rack with salsa verde..
1kg/2lb 2oz venison loin, boned and trimmed, drizzle olive oil, salt and freshly ground black pepper, 75g/3oz unsalted butter, 2 shallots, finely diced
butter, for frying, 1 shallot, chopped, 1 cloves garlic, chopped, 1 sprigs thyme, 200 g mushrooms, finely chopped
500 g venison fillets, 30cm long and 5cm thick, black pepper, 4 tbsp olive oil, 1 onion, finely chopped, 350 g mushrooms, (ideally wild or chestnut), finely chopped
185g/6½oz plain flour, 2 free-range eggs, 200ml/7fl oz milk, 1 tbsp olive oil, 1 tbsp olive oil
500g/1lb 2oz red cabbage, cored and finely shredded, 20g/¾oz coarse rock salt, 290ml/½ pint red wine, 100ml/3½fl oz Cabernet Sauvignon vinegar, or other red wine vinegar, 20g/¾oz sugar
15 g butter, 1 shallot, finely chopped, 1 clove garlic, crushed, 100 g wild mushrooms, finely chopped, 2 tbsp fresh thyme, leaves only
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4 venison (or beef) steaks, each about 175g/6oz and 2cm/1in thick, salt and freshly ground black pepper, 3 large red onions, finely sliced, 30g/1oz butter, pinch sugar
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