A traditional Welsh cawl recipe made..
Ingredients: 2kg lamb neck, cut into 2-3cm cubes 5 potato..
Directions: Place all ingredients into a slow cooker and add 350ml water to cover. Cover and cook on low se..
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Ingredients: 2kg lamb neck, cut into 2-3cm cubes 5 potato..
Directions: Place all ingredients into a slow cooker and add 350ml water to cover. Cover and cook on low se..
