A Guest Blog by Chez Foti – Bûche de Noël
(Blog recipe. Published 21/12/2012) Blog recipe: ..minent Christmas foodie traditions in France is the Bûche de Noël, a chocolate Yule log traditionally served at the end of Le Reveillon, the pr..
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S'more millefeuille with forest fruit coulis and campfire sorbet
S'more is a campfire dish of toasted marshmallows ..
Ingredients: ..isky 4 sachets strawberry flavoured p..
Directions: ..needed. For the marshmallow cream, place the egg whites, corn syrup, icing sugar and salt in a stand m..
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