It’s the 1st of December tomorrow. Yeah, that came around quick didn’t it?! I’m kicking off the start of advent with thi
One of my favourite chefs, Levi Roots describes this sweet treat as "A superior chocolate biscuit cake, ginger, nuts, su
The turkey has been made into umpteen curries, only the Toffee Pennies remain in the Quality Street bumper tin and the t
EmailPrintPERK!ER – Healthy Breakfasts and More: A while ago I was offered a few samples to try. But, I’m in the proces
The Mint and Mustard has been one of the restaurants I would most like to visit for quite some time now. Since launching
Its Pinnies and Petticoats cake club time again. Can't believe its been two months since our festive meet. Our very own
I am yet to post a savoury Christmas-themed dish, but when it comes to sweet treats and snacks...I've got you covered.
This is another book I couldn’t wait to get my hands on. A Passion for Baking by Jo Wheatley published in 2012 by Consta