..chefs. Another great fish that is often still cheap is Gurnard, an odd looking thing but with a wonderful flavour..
4 x 400g/14¼oz whole gurnard, gutted and scaled, 1 red onion, thinly sliced, 110g/4oz shiitake mushrooms, thickly sliced, ½ lemon, juice only, 8 sprigs of thyme
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