..o dig out this recipe from the archives. We used to eat duck quite regularly as it was always on offer at Tesco. ..
..ade, half way through the month. I had four Goosenargh duck legs from Farmison in the freezer so adapted Nigel S..
..the main event – whether it be a turkey, goose or a nut roast. It’s all about the big meal on the big day, and al..
For the five-spice duck, preheat the oven to 210C/410F/Gas 6. Place the duck, skin-side up, on a rack ove..
1 kg/2lb 4oz white potatoes, peeled and quartered, 4 smoked garlic cloves, peeled and left whole, 150ml/5fl oz whole milk, 110ml/3½fl oz butter, softened, 2 green cardamom pods, smashed
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100g/3½oz dried cranberries, 100ml/3½fl oz Marsala, 2 tbsp olive oil, 2 banana shallots, finely chopped, ¼ tsp ground cloves
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