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This is the great festive and Christmas Eve dish of Madrid that is now popular in other parts of Spain. I ate it in Asturias when I was with the American journalist Jane Kramer and the food writer Pepe Iglesias in a restaurant called La Arcea (another name for the becada or woodcock) overlooking the sea in Andrí* near Llanes. The fish was sensational. They cooked it in the wonderful Galician Albariño wine, but you can use other fruity dry whites. And you can substitute sea bass for bream.
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