Last week I was very lucky to be the recipient of a bag of quince. The donor was Mary-Ann Time To Cook, one of the 3 fi..
It was Burns Night this week so I decided to come up with a scottish inspired menu. Some of the recipes are traditional..
Well, week four was pie week, one I looked forward to but with slight trepidation. I do like to make pies but not puff ..
To continue with my scottish menu I have chosen this gorgeous dish which has been adapted from a Thomasina Miers recipe ..
This was lunch for Lorraine, Louise and myself when we went to the WI AGM at the Echo Arena in Liverpool this month. I ..
It's not always easy to come up with a good meat free dinner that all the family will enjoy, especially when you have th..
What is it about Faggots that you can't actually say them without an exclamation mark! I first had them when I left hom..
So, imagine you've made your hot cross buns and you actually have some left over, this is a twist on bread and butter pu..
It was bread this week and we were all very nervous about what Paul would have to say about our efforts. I do like to m..
Well it's been a bit of a lamb fest recently - Spring, Easter, what can I say. On Easter Sunday we had slow roast lamb ..
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Recently I gave my children fish finger sandwiches for dinner and felt a slight tinge of guilt for not giving them somet..
I've been making these gluten free coffee cakes and coconut cakes for Dafna's Cheescake Factory in Liverpool for a whil..
Oh my word, who can resist a bit of southern fried chicken or North West fried chicken as it would have to be in my hous..
Well, I'm sure by now that most of you will have seen the car crash that were my Macarons on week four of 'The Bake Off'..
I feel guilty that I don't eat enough fish. Meat is always my first option and I don't even bother reading the fish sec..
I'm really enjoying the new series of The Great British Bake Off, it makes a big difference being able to relax and watc..
My Dad is visiting this weekend so I want to make a bit of effort with the food but he's also having to fit in around al..
Tarts were on the menu this week and it was all about not having a soggy bottom, sloppy middle or a burnt top. My quich..
When it comes to comfort food you really can't go wrong with rice pudding. I love it. I can eat it baked with the skin ..
WOW! Look what I just got in the post from Abra ca Debora and guess what, you can get one too, WooHoo!! This wo..
Ok, so I believe it is always important to have a standby emrgency pudding to hand for those occasions when unexpected g..
A little late I know, I'm not very organised, sorry. I gave in and made a Valentine recipe. What can I say, I just lov..
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