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Banoffee Victoria Sponge & the GBBO - recipe

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.. Roe http://thebotanicalbaker.wordpress.com Yasmin Limbert http://yasminlimbert.blogspot.comJoanne Whitley http://josblue..

RETRO CAKE STANDS

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..taacks in West Kirby if you'd like one for yourself contact me by email at yasminlimbert@hotmail.com and I can arrange delivery by post.

SHORTBREAD

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So this is the last installment of my scottish inspired menu. I'm finishing with two sweet treats to go with coffee or for your guests to take home, ..

The Alan Titchmarsh Show- CHRYSANTHEMUM CUP CAKES

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As seen on todays:The Alan Titchmarsh ShowFull Blog page here - CHRYSANTHEMUM CUP CAKE

40th Birthday Cake

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This is based on Donna Hay's chocolate truffle cake recipe. I can always depend on it's taste and texture to impress. I sometimes load lots of frui..

Archies Red Nose Day Biscuits :)

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WOW! look at Archie's 'Red Nose Day' biscuits. He made these fondant icing faces on digestive biscuits for his class.

THE GREAT BRITISH BAKE OFF - WEEK FIVE

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Well, week four was pie week, one I looked forward to but with slight trepidation. I do like to make pies but not puff or flakey pastry. I remember ..

HOT CROSS BREAD & BUTTER PUDDING

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So, imagine you've made your hot cross buns and you actually have some left over, this is a twist on bread and butter pudding which is great for using..

LAMB FLATBREADS

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Well it's been a bit of a lamb fest recently - Spring, Easter, what can I say. On Easter Sunday we had slow roast lamb which I covered in one of thos..

ROOBARB CRUMBLE

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Over the half term break I actually managed to get some work done on the allotment so I'm feeling very self righteous. Previous to this sudden burst ..

Birthday Cup Cakes 'Gluten Free'

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I discovered the best book on baking gluten free cakes last summer, 'Red Velvet Chocolate Heartache' by Harry Eastwood. She uses rice flour, ground a..

Chelsea Buns

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First attempt at chelsea buns with my new love of bread making. It was 2 hours in the making and 10 minutes in the eating. I had to make one row wit..

MOROCCAN MEATBALL STEW

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I've had a real craving for lamb recently, it's my favourite meat and I suppose quite traditional at this time of year. In fact, my local supermarket..

SAUSAGE & LEEK TART WITH HONEY GLAZE

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We love sausages in our house but sometimes I want something more than just bangers and mash but just as simple to make. This tart always goes down we..

WHOPPING MERINGUES

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Phwoar....Lovely great whopping Meringues!These always go down well, I like them with a bit of chew in the middle and with a drizzle of chocolate and ..

PIRI PIRI PRAWNS

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I couldn’t give you a Portuguese recipe without using Piri Piri. This spice mix is readily available in many different forms from the supermarket the..

JUNIOR COOKS - PANCAKES

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As it's Pancake Day today it seemed only right to kick off my Junior Cooks Classes with the pre-Lent delights. There were certainly no complaints fro..

THE GREAT BRITISH BAKE OFF - WEEK THREE

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It was bread this week and we were all very nervous about what Paul would have to say about our efforts. I do like to make bread, of all the things t..

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