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450 grams filleted and skinned haddock, or you can use whiting, pollack, or cod, 4 large raw tiger prawns, peeled and deveined, 300 grams potatoes, peeled and chopped for boiling, 2 fresh bayleaves or 1 dry, 2 sprigs fresh parsley
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380g flour 400g granulated sugar 60g unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon salt 480ml water 180ml vegetable oil 2 tablespoons white vinegar 1 tablespoon plus 1 teaspoon pure vanilla extract 36 flat-bottomed ice cream cones 115g unsalted butter, at room temperature 525g icing sugar 60ml double cream or more as needed Multicoloured sprinkles, Wacky cakes-in-a-cone
450g Cold mashed potato, 2 Eggs, 1 tbsp. Patak's Madras Paste, 2 tbsp. Fresh coriander. chopped, for shallow frying Vegetable oil
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