Yellow pumpkin indian recipes

Super simple slightly spicy summer squash

Other than butternut pumpkin in Moroccan Tagines I have never really cooked pumpkins or gourds in the past..

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Connemara carrot conserve's - carrot jam and carrot marmalade

..f rhubarb stalks, carrots, sweet potatoes, cucumbers, pumpkins, melons and water melons are considered to be frui..

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Butternut squash-sweet potato and cauliflower curry

..nions, coconut cream, garlic, bell pepper and toasted  Indian spices. A warming dish, now the weather is getting ..

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Bish bosh - lots of squash, some soup, a curry and a bit of a rant

.. kind. The foodie blogs are full of it at the moment - pumpkin, roast butternut squash - lots of soup. I love the..

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February on the allotment - what to do

..Brussels sprouts, cabbages, broccoli, etc. remove all yellowed leaves and compost. Remove also, any plants which ..

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Pilau rice – “nicey spicy rice”

..ed at the food that keeps appearing from our tame pink pumpkin I think!! So I suggested that we make some pilau r..

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Round -up and winner announcement walk through memory lane february

..e round –up of the event is very versatile; right from Indian quick starters, side dishes, kids specials, curries..

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What's in season: october

..er 2013 That time of year thou mayst in me beholdWhen yellow leaves, or none, or few, do hangUpon those boughs w..

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Kairi (raw mango) and jaggery chutney

..is is a must in every summer, when raw mangoes hit the Indian streets and  it is the season to make pickles  and ..

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Comfort and bounce-back: curried golden squash soup

.. I decided to book our annual Kinder field trip to the pumpkin patch for this past Thursday. Once we received con..

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Four seasons food september round up – sliding into autumn

..ur with creamy dressing jazzed up here with intriguing Indian 5 Spice. Fantastic. Courgette Cardamon & Rosehip C..

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Pumpkin kootu (lentils with pumpkin and fresh coconut)

200 g toor lentils, 500 ml water, 1/4 tsp turmeric, 400 g yellow pumpkin, peeled and cut into 4cm chunks, 1 coconut, finely grated

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Mutton dhansak

2 large onions, chopped finely, 150 g tomatoes, chopped, 150 g bottle gourd, or squash, finely chopped, 4 tbsp chopped red pumpkin, 4 tbsp chopped fenugreek leaves

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Turbot steak with vegetable stew

2 tbsp vegetable oil, 1 tsp panchphoran, (see cook's note), 1 bay leaf, 1 dried red chilli, 1/2 tsp chopped ginger

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