1. Mix all the ingredients, except the oil, together in a large bowl.
2. Drizzle in the oil. Rub the oil into the spice
1. Pour the oil into a large pan about 25cm in diameter and set it over a medium-high heat. Tip in the onions. Fry for 1
Now some of you will know from last years bare your cupboards from Belleau Kitchen I am er, a bit of a spice hoarder, we