Yesmiens basaar recipes

Yesmien?s basaar mix

50 g hot chilli powder, 25 g paprika, 2 tsp turmeric, 1½ tsp ground coriander, 1½ tsp ground cumin

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Kashmiri-style lamb curry

6 tbsp olive or sunflower oil, 2 medium onions, halved and finely sliced, 8 garlic cloves, finely grated or crushed, 2 cassia leaves or bay leaves, 2 black cardamom pods, lightly crushed

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