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350g/12 oz soft margarine 90g/3 oz walnut pieces, finely chopped 60g/2 oz rich tea biscuits, finely crushed 165g / 5 1/2 oz light soft brown sugar 215g / 7 1/2 oz self-raising flour 200g/7 oz caster sugar 30g/1 oz cocoa powder 1/4 teaspoon baking powder 4 eggs 100g / 3 1/2 oz shredded or desiccated coconut 75g / 2 1/2 oz miniature marshmallows or ordinary marshmallows, halved Chocolate glaze Chocolate curls to decorate, Chocolate marshmallow cake
190g Whole or Halved French Glace Cherries, 185g Sultanas, 150g Halved Quartered Walnuts, 1 Large Golden Delicious Apple Finely Diced, 250mls Guinness Extra Stout
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