8 ginger biscuits, crushed, 8 tbsp orange liqueur, 4 egg yolks, 100 g caster sugar, 100 ml cherry liqueur
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Perhaps I should call this Zabaglione fail! I have read it’s good to blog kitchen disasters too… I love to try..
.. for this cake is Delia Smith's Harry's Bar Torta Di Zabaglione from her website. I've had the recipe in my favou..
..ot sure if making a lemon sponge alongside the lemon zabaglione has overdone it slightly, but I've not tried it y..
..ing with the “Valentine theme” with a pink raspberry semi-freddo. Which is a half frozen Italian dessert. Delicio..
Who follow me on Fbook they probably know that recently I changed my camera. The reason of that was very simple: I was n..
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