3 tbsp caster sugar, 6 egg yolks, 150 ml vin santo, icing sugar, for dusting, 100 g marzipan
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Perhaps I should call this Zabaglione fail! I have read it’s good to blog kitchen disasters too… I love to try..
.. for this cake is Delia Smith's Harry's Bar Torta Di Zabaglione from her website. I've had the recipe in my favou..
..ot sure if making a lemon sponge alongside the lemon zabaglione has overdone it slightly, but I've not tried it y..
Marzipan Berry Cakes Over the weekend I caught a re-run of Nigel Slater’s ‘12 Tastes of Christmas‘ and although ..
..of the traditional Christmas fruit cake but I do like marzipan , especially when its cooked and when become a lov..
.. time for that?’ Everyone, especially if you make my Marzipan Sweets. I remember years ago, that my Nan would..
..d then roll up. Make sure than the fold is under the cannelloni so that they do not open while cooking. In a lar..
..h more fun to make and more delicious in my opinion. Cannelloni is pasta tubes (or lasagne sheets rolled up) stuf..
..eed for handling the fish.I've never actually cooked cannelloni before so I thought it would make a nice change t..
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