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I love making cakes that are a bit different but with cakes I always seem to revert back to my old favouri..
..so personal and thoughtful. I thank once again Lorraine Pascale for this one, although I tweaked the recip..
I love quiche lorraine. It was the first tart I ever made, and I probably make quiche lorraine more than a..
..y long awaited and highly anticipated copy of the new Lorraine Pascale cook book arrived this morning, and..
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..go. So in the non-glitzy snow bound universe, I made a cake. A 'zebra' cake. Apparently these ar..
..hree eggs. Using double the ingredients gave me the six cakes. I also used raisins instead of current as I don’t..
I brought Lorraine Pascale's Home Cooking Made Easy last November, and was not as impressed with this book..
As the title suggests, Lorraine Pascale's latest baking book, A Lighter Way to Bake, is all about baking ..
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