..rnet when looking for some Russian recipes. I made this cake because the recipe sounded very interesting and ther..
..ways had a good breakfast in our B&B, often involving pancakes and syrup, which was really nice. Here are a coup..
I was very excited to attend Cake International at the Birmingham NEC yesterday (November 2012). Ros from The Mor..
..ess about my passion (if I can call it that) for baking. UK has spoilt me with ready made ingredients, like simpl..
..ecome a little fascinated by the distinctive ring style cake. I suppose I should really call it a Bundkuchen (tha..
175 grams Flour (self raising), 175 grams Butter, 3 eggs eggs, 175 grams caster sugar, 1 tespoon baking powder
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