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..y jumping sheep-demons to rest, I present you my rather zesty, soul-fulfilling version of Creamed Mushroom Soup. ..
450 grams filleted and skinned haddock, or you can use whiting, pollack, or cod, 4 large raw tiger prawns, peeled and deveined, 300 grams potatoes, peeled and chopped for boiling, 2 fresh bayleaves or 1 dry, 2 sprigs fresh parsley
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190g Whole or Halved French Glace Cherries, 185g Sultanas, 150g Halved Quartered Walnuts, 1 Large Golden Delicious Apple Finely Diced, 250mls Guinness Extra Stout
100ml vegetable oil 3 large onions, chopped 4 red chillies, finely chopped 10 cloves of garlic, finely chopped 2 tsp ground cumin 5 tsp fenugreek seeds 2 tsp mixed sweet spice 1 tsp turmeric 1 tsp fennel seeds 2 x 400g tins of chopped tomatoes 1 tbsp salt 1 large bunch of fresh coriander, coarsely chopped (including stalks) 1kg butternut squash, peeled and cubed into 1.5cm pieces 1.25kg potatoes, peeled and chopped into 3cm cubes 500g garden peas 250g paneer cheese, cubed 3 tsp groundnut oil 1 medium onion, peeled and finely chopped 550g white basmati rice 1.2 litres boiling water 2 rounded tsp salt a handful of flaked almonds 1 orange, the grated zest and carefully peeled segments 1 tbsp of chopped coriander, Spicy potato, butternut squash, pea and paneer curry with orange-scented rice
100g butter, plus extra for greasing 100g dark brown sugar 100g sultanas 8 tbsp treacle 1 tsp ground ginger 2 eggs 200g plain flour ½ tsp bicarbonate of soda 500ml milk a few whole, blanched almonds (optional), Bonfire Gingercake
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