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1 tbsp extra virgin olive oil, 1 large clove garlic, finely chopped, 1 fresh red chillies, deseeded and finely chopped, 400 g mixed prepared seafood, such as lobster, langoustines, tiger prawns and king prawns, dashes of dry white wine
600g Minced pork, 1 tsp. Ground cumin, 1 tsp. Ground coriander, 0.5 tsp. Smoked paprika, 1 clove Garlic. finely crushed
225g tinned kidney beans, or 225g dried kidney beans 1 red onion, peeled and chopped 1 red pepper, deseeded and roughly chopped 100ml olive oil 2 garlic cloves, peeled 2 small dried chillies 400g can peeled plum tomatoes 3 tbsp red wine vinegar 1 tbsp sugar For the Pico de Gallo: 1 red chilli, deseeded and diced 5 vine-ripened tomatoes, deseeded and chopped 1 red onion, finely chopped Juice of 1 lime 1 pack of coriander, ½ chopped 4 wheat tortillas 4 large eggs 140ml carton soured cream to serve Salt and freshly ground black pepper, Allegra's Feast - Huevos Rancheros
4 cups (1L/1¾ pt) Fish stock, 5cm (2in) Piece fresh galangal, sliced or 8 pieces dried galangal, 8 Kaffir lime leaves, 2 Stalks fresh lemon grass, finely chopped or 1 teaspoon dried lemon grass, soaked into hot water until soft, 2 TBSPS Lemon juice
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2 Gressingham Duck breasts, 200g rice noodles, 4 spring onions, finely sliced into rings, 1 ripe mango, diced approx 1cm, 1 finely diced red pepper
4 fresh limes 24 headless prawns, shelled and deveined 2 tbsp virgin olive oil 1 mild, red chilli, deseeded and finely chopped 100g wild rice, cooked in advance to packet instructions 1 papaya, peeled and deseeded 4 spring onions, shredded 125g radishes, diced 25g coriander 4 large tortillas salt and freshly ground black pepper, Prawn, Lime and Papaya Salad
1 Fish Stock 2 teaspoons sweet pimenton Coarse salt 4 tablespoons good Spanish extra virgin olive oil, plus more if needed 6 large prawns, heads and shells on 2 small lobsters, split in half lengthways (cut through the eyes first – the quickest, supposedly most humane way to kill a lobster) 11/2 large onions, peeled and diced 1 red pepper, seeds and stem removed, cut into 2.5cm pieces 3 cloves garlic, peeled and finely chopped 400g Bomba rice (I strongly recommend using Bomba rice if you can find it, but white risotto rice will work just fine too.) 1 dozen small clams, scrubbed 2 fillets flat white fish (such as sole), cut into 5cm wide pieces 2 tablespoons roughly chopped fresh parsley 2 lemons, cut into wedges, for serving, Gwyneth Paltrow's seafood paella, spanish mama style
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