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Ingredienti: 200 ml passata di pomodoro 200 ml brodo vegetale 125 ml yogurt 1 melanzana sale, pepe, olio c..
4 x 150 g salt cod fillets, 2 tbsp extra virgin olive oil, plus extra for drizzling, 3 spring onions, sliced, 500 g plum tomatoes, blanched, skinned, seeds removed and roughly chopped, 6-8 leaves basil, chopped
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